El Salvador continues its efforts to expand opportunities for young Salvadorans in the tourism sector. This afternoon, 21 youths from Gastro-Lab La Libertad took part in the culinary event Euforia de la Baja, led by renowned Mexican chef Oskar Celedón.
This event was held in appreciation of those who made possible the upcoming Mole Fest Internacional 2025, a celebration of Mesoamerican cuisine.
Minister of Tourism Morena Valdez and Corsatur’s Executive Director Alejandra Durán joined the event, along with members of the diplomatic corps and representatives from the tourism sector.
“Of the four culinary labs we have across the country, this one in La Libertad is the largest,” said Durán, highlighting the government’s focus on promoting Salvadoran gastronomy as a cultural destination.
Minister Valdez emphasized the importance of regional support in making Mole Fest Internacional a reality. “Thanks to Movimiento K’óben, the Mole Fest held this Saturday at the Puerto de La Libertad was a true celebration. We welcomed chefs from Guatemala, Honduras, Mexico, Colombia, and even the United States,” she explained.
She also stressed the life-changing impact of the Gastro-Lab initiative. “Through this program, young people from high-risk backgrounds are learning to become chef assistants. For them, this experience is unforgettable — something they never imagined,” said Valdez.
“This is more than just cooking. It’s a dream come true for these youth, a fusion of Mesoamerican gastronomy made possible by chefs from across the region who generously shared their time and knowledge,” she added.