El Salvador is preparing to showcase its finest sensory talent on the national stage as the Instituto Salvadoreño del Café (ISC) officially announced the second edition of the National Coffee Tasters Championship. Set to take place in October 2026, this premier competition celebrates technical precision, sensory acuity, and the analytical mastery required to evaluate specialty coffee.

Open to professional cuppers, industry experts, and passionate coffee enthusiasts alike, the event serves as a high-level platform designed to elevate standards across the country’s coffee sector. “This is an event that continues to consolidate itself as a benchmark of excellence within El Salvador’s coffee industry,” stated the ISC ahead of the tournament.

More than just a standard competition, the championship highlights the critical role of taster expertise in identifying the unique flavor profiles that distinguish Salvadoran specialty beans globally. “Beyond a contest, it represents a high-level platform to demonstrate talent, strengthen knowledge, and promote a culture of quality,” the institution added.

Interested participants must complete their registration by September 11, as competition slots are expected to fill quickly. With this event, El Salvador continues to reinforce its growing reputation as a destination for top-tier specialty coffee and world-class coffee craftsmanship.