l Salvador has achieved a historic milestone in the international culinary scene. During the 2026 awards ceremony held in Rio de Janeiro, Brazil, the local establishment La Clásica was officially ranked as the fifth-best pizzeria in Latin America. This prestigious recognition from the 50 Top Pizza guide marks a significant moment for the country’s growing reputation as a gastronomic destination.
The evening proved to be a double victory for the Salvadoran delegation. Beyond the restaurant’s high ranking, its founder, Juan Cárcamo, received the esteemed Ferrarelle Award for Pizza Maker of the Year 2026. This individual accolade honors the craft and technical expertise that Cárcamo has refined over the last decade.
The story of La Clásica is one of humble beginnings and family passion. Juan began in 2014 by building a wood-fired oven in his garden to prepare pizza for his children, the official 50 Top Pizza guide noted. From those backyard experiments, the project transformed into a professional venture that now operates three distinct locations across San Salvador, including a landmark branch in the city’s Historic Center.
The guide’s experts praised the establishment for its versatility and commitment to quality, highlighting a menu that masters multiple styles. Visitors can experience authentic Neapolitan traditions, soft and airy Roman-style crusts, or thin-crust Chicago rounds. The atmosphere of the pizzerias remains welcoming and simple, often characterized by iconic red and white checkered tablecloths and attentive service.
Among the recommended dishes, the guide suggests starting with the San Marzano bruschetta, followed by the spicy pepperoni calzone or the Bosco Rosso, which is served on a thin, crunchy Roman base. To finish the meal, an espresso and berry panna cotta are highly suggested.
This international recognition serves as a testament to the talent emerging from Central America. As the guide highlighted during the event, the history of these pizzerias in San Salvador passes through the passion for pizza of its founder. With this top-five finish, La Clásica has firmly placed El Salvador on the global foodie map.