As part of the efforts by El Salvador’s Network of Diplomatic and Consular Representations to promote national identity and strengthen friendships with countries around the world, the Embassy in Bolivia organized a special event to spotlight El Salvador’s most iconic dish: the pupusa.

In coordination with Bolivia’s Institute of Training and Labor Development (INFOCAL), a master class was held, presenting this culinary treasure from a cultural and traditional perspective. Students learned about the essential ingredients, preparation steps, and tips for making pupusas, along with traditional accompaniments like salsa and curtido.

The session was attended by 27 final-year students from INFOCAL’s Advanced Technical Degree in Gastronomy program, who welcomed this new addition to their recipe collections. As part of the event, attendees also enjoyed a screening of an episode from the miniseries “Las Pupusas,” produced by MO Studios, which explores El Salvador’s rich culinary traditions alongside its history, culture, and tourist destinations.

To complete the experience, participants were treated to a cup of Salvadoran coffee, another globally acclaimed specialty.

“Through initiatives like this, we aim to further strengthen the bonds of friendship with the Bolivian people by promoting our gastronomy and cultural exchange,” said Ana Rivas, El Salvador’s ambassador to Bolivia.