In a historic triumph for Central American agriculture, Salvadoran cocoa producer Elmer Martínez has captured the silver medal at the prestigious 2026 World Chocolate Festival held in France. Originating from the small community of Osicala, Morazán, Martínez’s exceptional product officially put El Salvador on the map as the home of the world’s second-best chocolate, marking a milestone for the nation’s boutique farming sector.
The journey to the podium was an extraordinary feat of quality over scale. Cultivated with meticulous dedication in the remote hamlet of Caserío El Tablón, the award-winning cocoa stood out for its elite flavor profile and rich heritage. Local experts noted that this recognition validates years of sustainable agricultural efforts in the region, proving that Salvadoran soil possesses unique qualities capable of producing world-class beans.
Martínez achieved this global recognition after facing fierce competition from more than 400 top-tier producers from traditional cocoa-producing giants worldwide. International judges praised the submission for possessing one of the finest chocolate qualities on the planet, securing its place among the elite. “This award represents the tireless passion of our farmers and the hidden potential of our land,” remarked a festival official during the ceremony.
This historic silver medal is expected to spark significant interest in the United States premium market, where consumer demand for high-quality, single-origin artisanal chocolate continues to soar. By blending tradition with uncompromising standards, Martínez has not only elevated his community but has also redefined El Salvador’s emerging role in the global luxury food landscape.